Roti Canai is very much loved by Malaysians from all walks of life. Dipped in dhal curry, this flat bread is a culinary delight. ‘Roti canai’ is such a delight to many Malaysians.

Nasi lemak is a Malay fragrant rice dish cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish.

Sweet, sour and spicy – those are the three magic words best described for fulfiling a satisfying bowl of asam laksa.