Nasi lemak is a Malay fragrant rice dish cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish.
Sweet, sour and spicy – those are the three magic words best described for fulfiling a satisfying bowl of asam laksa.
Satay is a dish of seasoned, skewered and grilled meat, served with a sauce. It is a dish of Malaysia. Satay may consist of diced or sliced chicken, beef; the more authentic version uses skewers from the midrib of the…
Bak-kut-teh is a pork rib dish cooked in broth popularly served in Malaysia and where there is a predominant Hok-Kian and Teochew community.